1. Ripe SeasonCherries generally ripen in summer, specifically between May and July. However, the climate and temperature vary from region to region, so the maturity time is also different. Generally, early-ripening cherries begin to mature and become available in May. Late-maturing varieties have to wait until July, and the interval in between is more than a month. In addition, all varieties are not resistant to transportation, so you need to be careful. 2. Maturity time in different regions1. Qinhuangdao, Hebei: Shanhaiguan District of Qinhuangdao, Hebei has always been known as the hometown of Chinese cherries and is a national standardized demonstration area. The ripening time here is late May, and the picking is divided into early, mid and late seasons. The yield is high and the quality is also very high. 2. Leduo County, Qinghai: The area of cherry cultivation here is relatively large, about 6,000 acres, and the cherries are usually on the market in July. It is generally sold to Xining City and various counties in Haidong. The price is relatively high, probably more than 60 yuan per kilogram. 3. Liaoning Cherry: There are many cherry bases here, and the harvest usually starts in early June. Among them, Dalian has the largest planting area, approximately 400,000 acres. 4. Yuncheng, Shanxi: The cherry varieties here are mostly harvested between May 6th and 8th. They are recognized as high-quality varieties in the country, have a sweet taste and are deeply loved by people. |
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