What is Perilla and what are its functions?

1. What is

1. Family: Perilla is a plant of the Lamiaceae family and the Perilla genus. It has many nicknames, including red perilla, black perilla, white perilla, white perilla, and red perilla.

2. Morphology: It is an annual upright herb with a stem height of about 0.3-2 meters. It is green or purple in color and has densely packed long soft hairs. The leaves are broadly ovate or round in shape, about 7-13 cm long, membranous or herbaceous in texture, and purple-green in color. It can bloom, and the flowering period is around August to November. The color of the corolla is white to purple-red, and the length is about 3-4 mm.

3. Habits: It has strong adaptability and can grow in different soil types. It is best to provide fertile soil. Water in time to ensure the water demand. It cannot lack water and cannot withstand drought. It is suitable for growing in a warm environment, and the temperature should be kept at around 18-28 degrees Celsius.

2. Function

Perilla has many uses. It can be used in cooking, stewing soups, or as a condiment. Some people even use it as a garnish for dishes. It is not only eaten in our country, but is also popular in countries such as South Korea and Vietnam. In addition to being eaten, it can also be used as medicine. It is effective for symptoms such as colds, chest tightness, vomiting, etc.