English Lavender — Growing reference
| Scientific name | Lavandula angustifolia |
|---|---|
| Seed germination (days) | 14–28 |
| Soil temperature for germination (°C) | 18.3–21.1 |
| First harvest or flowering (days) | 90–200 |
| Measured from | Transplant |
| Plant spacing (cm) | 45.7–61 |
| Mature height (cm) | 30.5–61 |
| Mature spread (cm) | 45.7–61 |
| USDA hardiness zones | 5–8 |
| Light | Full sun |
| Water | Low |
| Sowing method | indoor-start |
Growing directions
Surface-sow seeds and keep barely moist; germination is slow and uneven, so starting from cuttings or divisions is often more reliable. Plant in fast-draining, lean soil — rich or wet conditions promote rot and weak growth. Prune plants back by about one-third after the first flush of blooms to keep growth compact and encourage a second flowering. Harvest flower spikes just as the buds begin to open, bundling and hanging upside down in a warm, airy space to dry for sachets, culinary use, and aromatherapy.
Source and local conditions
Typical planning ranges from OpenPlantDB (CC0). Cultivar, climate, season and growing method can change these values. Confirm the seed label and local guidance before planting.
OpenPlantDB · lavender-english
Source & verification
OpenPlantDB · CC0