Climate matters. This page is a practical baseline. Confirm cultivar, local frost/heat conditions, mature size and regional restrictions before planting.
Goji Berry — Growing reference
| Scientific name | Lycium barbarum |
|---|---|
| First harvest or flowering (days) | 548–730 |
| Measured from | Transplant |
| Plant spacing (cm) | 91.4–152.4 |
| Mature height (cm) | 91.4–243.8 |
| Mature spread (cm) | 91.4–152.4 |
| USDA hardiness zones | 3–10 |
| Light | Full sun |
| Water | Low |
| Sowing method | Transplant |
Growing directions
Goji berries are highly adaptable, tolerating poor, alkaline soils where other fruits fail, but perform best in well-drained loam with a pH of 6.5–8.0. The arching, slightly thorny canes can be left as a shrub or trained to a central leader with a stake. Prune lightly after fruiting to maintain shape and encourage new fruiting laterals. Harvest ripe berries by gently rolling the stem between your fingers — ripe fruits are bright red-orange, soft, and drop easily (avoid touching them, as the sap stains).
Source and local conditions
Typical planning ranges from OpenPlantDB (CC0). Cultivar, climate, season and growing method can change these values. Confirm the seed label and local guidance before planting.
Source & verification
OpenPlantDB · CC0