Climate matters. This page is a practical baseline. Confirm cultivar, local frost/heat conditions, mature size and regional restrictions before planting.
Gooseberry — Growing reference
| Scientific name | Ribes uva-crispa |
|---|---|
| First harvest or flowering (days) | 548–730 |
| Measured from | Transplant |
| Plant spacing (cm) | 121.9–152.4 |
| Mature height (cm) | 91.4–152.4 |
| Mature spread (cm) | 91.4–152.4 |
| USDA hardiness zones | 3–8 |
| Light | Partial sun |
| Water | Moderate |
| Sowing method | Cutting |
Growing directions
Gooseberries tolerate partial shade better than most fruits and prefer cool, well-drained soil with a pH of 6.0–6.5. Prune to an open-vase structure each late winter, removing canes older than 3 years and any crossing branches to reduce disease pressure. Pick berries early for cooking (when green and firm) or allow them to ripen to red, yellow, or white for fresh eating. Note: check local regulations, as Ribes species are restricted in some U.S. states due to white pine blister rust.
Source and local conditions
Typical planning ranges from OpenPlantDB (CC0). Cultivar, climate, season and growing method can change these values. Confirm the seed label and local guidance before planting.
Source & verification
OpenPlantDB · CC0