Climate matters. This page is a practical baseline. Confirm cultivar, local frost/heat conditions, mature size and regional restrictions before planting.
Habanero — Growing reference
| Scientific name | Capsicum chinense |
|---|---|
| Seed germination (days) | 10–21 |
| Soil temperature for germination (°C) | 26.7–32.2 |
| First harvest or flowering (days) | 90–120 |
| Measured from | Transplant |
| Plant spacing (cm) | 45.7–61 |
| Mature height (cm) | 45.7–91.4 |
| Mature spread (cm) | 45.7–61 |
| USDA hardiness zones | 5–12 |
| Light | Full sun |
| Water | Moderate |
| Sowing method | indoor-start |
Growing directions
Sow seeds 1/4 inch deep and maintain soil temperature at 85–90°F to achieve reliable germination, as Capsicum chinense species are notably slow to sprout. Transplant into the warmest, most sheltered spot in the garden once conditions are fully settled. Consistent feeding with a potassium-rich fertilizer during fruiting will maximize yields. Harvest when fruits reach their characteristic orange or red color and feel firm; handle with gloves due to extreme capsaicin levels.
Source and local conditions
Typical planning ranges from OpenPlantDB (CC0). Cultivar, climate, season and growing method can change these values. Confirm the seed label and local guidance before planting.
Source & verification
OpenPlantDB · CC0