Climate matters. This page is a practical baseline. Confirm cultivar, local frost/heat conditions, mature size and regional restrictions before planting.
Lime — Growing reference
| Scientific name | Citrus aurantiifolia |
|---|---|
| First harvest or flowering (days) | 1095–2190 |
| Measured from | Transplant |
| Plant spacing (cm) | 243.8–457.2 |
| Mature height (cm) | 182.9–457.2 |
| Mature spread (cm) | 182.9–365.8 |
| USDA hardiness zones | 10–11 |
| Light | Full sun |
| Water | Moderate |
| Sowing method | Transplant |
Growing directions
Key lime (C. aurantiifolia) is the most cold-sensitive common citrus and is reliable only in zones 10–11; Persian lime (C. latifolia) is somewhat hardier and suits zone 9 in sheltered spots. Both are self-fertile and produce almost continuously in warm climates with adequate water. Container culture in a large pot (25+ gallons) allows limes to be grown farther north and moved indoors during frost. Fruit is best harvested while still green and fully sized — if left to yellow on the tree it becomes dry and flavorless.
Source and local conditions
Typical planning ranges from OpenPlantDB (CC0). Cultivar, climate, season and growing method can change these values. Confirm the seed label and local guidance before planting.
Source & verification
OpenPlantDB · CC0