Pomelo — Growing reference
| Scientific name | Citrus maxima |
|---|---|
| First harvest or flowering (days) | 1460–2555 |
| Measured from | Transplant |
| Plant spacing (cm) | 457.2–762 |
| Mature height (cm) | 365.8–762 |
| Mature spread (cm) | 365.8–609.6 |
| USDA hardiness zones | 9–11 |
| Light | Full sun |
| Water | Moderate |
| Sowing method | Transplant |
Growing directions
Pomelo is the largest citrus fruit — often the size of a large cantaloupe — and the ancestor of the grapefruit. It is less bitter than grapefruit, with a sweeter, milder flavor, and a very thick pith that insulates the segments. Trees are self-fertile but cross-pollination with another variety increases fruit set. Pomelos require heat to develop sweetness and need a longer season than most citrus — fruit set in spring is ready from October through February of the following year. Apply citrus fertilizer three times annually and maintain consistent moisture during fruit development; drought stress during sizing causes dry, pithy fruit.
Source and local conditions
Typical planning ranges from OpenPlantDB (CC0). Cultivar, climate, season and growing method can change these values. Confirm the seed label and local guidance before planting.
Source & verification
OpenPlantDB · CC0