National first-class drought-resistant wheat variety, high-yield, cold-resistant and drought-resistant wheat seeds

Many wheat-growing areas have limited water conditions and are arid areas. In order to obtain a good yield, growers first need to choose drought-resistant and high-yield wheat varieties. According to the test, several drought-resistant and high-yield wheat varieties have been selected for growers to choose.

1. Linmai No. 9

The wheat varieties cultivated in Shandong Province are relatively cold-resistant. During the growth process, the seedlings need sufficient nutrients to lay the foundation for high yields. The plants are compact and resistant to lodging.

Moreover, after the wheat of this variety matures, the grains are very full, the commercial value is high, and consumers are willing to buy it. Because this variety of wheat is disease-resistant, it is easy to achieve a high yield, and the yield per mu can reach 850 kilograms, occupying a stable yield position among many wheat varieties.

2. Zhongxin Mai 998

This is a wheat variety produced in Hebei Province. It has the characteristics of strong adaptability, disease resistance and lodging resistance. This wheat variety has a high ear formation rate and is easy to produce high yields.

During the production process of this variety of wheat, the ears will be neatly formed, with an average ear weight of about 300g and an output of 900 jin per mu. Some growers said that this variety of wheat is one of the more high-yielding varieties and is mainly used in domestic grain production.

3. Shannong 28

This is the main wheat variety produced in Shandong. It ranks first in the province in terms of both yield and resistance. The wheat produced there is cold-resistant, high-quality, and rarely suffers from various diseases and insect pests. This variety of wheat has also been promoted and planted in Anhui, Jiangsu, Henan and other places in my country, laying the foundation for the national food supply.

4. Gushenmai 19

This is a strong gluten wheat variety with a full growth period of 221 days. It is a semi-winter variety. It grows robustly and is easy to produce high yields. It has strong tillering ability and can still produce in low temperature environments. However, temperature has a great impact on yield. When the wheat is ripe, the grains are full and the color is pure. In addition, Gushenmai 19 has achieved very high production benefits.