When is the best time to harvest Chinese cabbage?

Chinese cabbage harvest time

The best time to harvest and market Chinese cabbage is around mid-November. The specific time needs to be determined according to the local climate and conditions, but in some areas it can be harvested and marketed in September. Moreover, for some varieties that mature later, the longer they grow, the better the taste and the higher the yield.

Chinese cabbage origin

Chinese cabbage is grown in almost all parts of my country, with the main production areas being North China and south of the Yangtze River. The planting area is large and there are many varieties. Generally speaking, its maturity and market time is mainly concentrated between July and August or October and November, when the yield is relatively high.

Chinese cabbage planting time and key points

1. Planting time: Chinese cabbage is generally planted in July and August every year. The climate at this time is gradually getting colder. After sowing, seedlings will grow in autumn.

2. Land tillage: Cabbage needs to be tilled before planting. It generally grows in areas with relatively flat terrain. After tillage, the soil will be relatively loose and have certain fertility and drainage capabilities.

3. Sowing: When sowing cabbage, you need to use relatively full seeds, so that the germination rate will be higher. After selecting the seeds, you can sow them on the land and then cover them with a layer of soil.