1. Duration of seedling acclimatizationAfter repotting the green radish, it usually takes 10-15 days for the seedlings to grow slowly. If the method of repotting is correct, it can be done in about a week at the fastest. After repotting, try your best to create conditions that are conducive to shortening the seedling acclimatization period so that it can enter the growth state more quickly. 2. Precautions during the seedling acclimatization period1. Do not water: Do not water during the seedling growth period, because the roots must be pruned before potting. The wounds after pruning will cause root rot in moist soil. You can spray water on the leaves frequently to keep them moist. 2. Avoid direct sunlight: Avoid direct sunlight during the seedling acclimatization period. Generally, repotting is done in summer. The summer sun can easily burn the leaves, so be sure to move them to a cool, dark place in time. 3. Timely ventilation: During the seedling growth period, the plant should be placed in a well-ventilated place. Pothos can easily breed bacteria and cause infection. Keep the air circulating to provide it with a fresh and clean growing environment. |
<<: Should I water the green radish after repotting it?
>>: If you marry a woman who loves to grow flowers, you can expect happiness!
How to make roses survive easily by cuttings I ha...
Plants with thorns are not suitable for indoor pl...
Main diseases: fungal anthracnose, bacterial dise...
1. The role of aspirin in flower cultivation Aspi...
Cultivation method of old Euonymus stump Old Euon...
Can azaleas bask in the sun? Rhododendron can be ...
Is planting white hyacinth profitable? At present...
Yushu Growth Environment Conditions and Requireme...
1. Soil It likes loose soil, so we can use a mixt...
1. Soil compaction Reason: Water frequently durin...
Farming methods soil The soil requirements of pin...
When to prune lilies When caring for lilies, if y...
1. What kind of soil is good for repotting? When ...
1. Different plant types Cornflower is an annual ...
1. Edible Salvia is not poisonous and its nectar ...