The efficacy and function of perilla leaves, how to eat perilla leaves

1. Efficacy and Function

1. Stop bleeding: Perilla leaves have a good hemostatic effect, but they are only used externally. When there is a wound on the body, applying perilla leaves on the wound can stop bleeding effectively and promote faster scabbing of the wound.

2. Dispel the cold: It can also dispel the cold in the human body, especially when you catch a cold due to wind and cold. Boil its leaves and some ginger together, and then drink it to dispel the cold. In addition, you can also put it in hot water and soak your feet in it at night, which is also very effective.

3. Detoxification: Perilla is warm in nature and can be used for detoxification, especially after being poisoned by fish or crabs. Boil it with ginger and drink it to metabolize toxins in the body faster.

2. How to eat

There are actually many ways to eat perilla leaves, and they have good medicinal effects. Generally, people will stew it with teal, and the taste will be better after it comes out of the pot. Or it can be used when cooking hairy crabs, and can also be used to make basil leaf cakes. In addition, after cutting its leaves into small pieces, stir-frying them in hot oil, it is also very good to use them to fry cucumbers.