How to propagate figs by cuttings, diagram of fig cuttings

1. Cutting

1. Cutting time: The cutting time of figs is generally in mid-to-late March each year. The temperature at this time is not high and the plants have just begun to resume growth, so the cuttings have a higher survival rate. Cuttings can also be taken in summer, but the requirements for branches are higher. The temperature is low in winter and the cuttings cannot take root.

2. Cut branches: If you want the fig cuttings to grow well, you must first pay attention to the selection of varieties. Generally, you should choose 1-3 year old branches from excellent mother plants. It is best if the branches have not sprouted and the internodes are relatively short, with a thickness of about 1-1.5 cm and a cutting length of 30-50 cm.

3. Carry out cuttings: Find a sunny place with deep soil and high terrain for planting. If there are many cuttings, trenches should generally be dug with a row spacing of 50 cm. Insert the cuttings into the soil to a depth of about two-thirds, then fill and compact the soil, and water it appropriately to keep the soil moist.

4. Subsequent maintenance: It usually takes about a month for the cuttings to take root. After taking root, you need to pay attention to water and fertilizer management. It should not be too moist or too dry. Fertilizer should also be diluted as much as possible to avoid concentrated fertilizer from damaging the new roots. Transplanting can be carried out after about one year of cultivation.

2. How to raise

When growing figs, you must use loose and fertile soil. Good drainage can avoid water accumulation at the roots and reduce the possibility of root rot. Since the plant is drought-resistant but not water-tolerant, the amount of watering should be controlled. Just make sure it is moist, and don't let it be too humid. In addition to applying base fertilizer during planting, phosphorus and potassium fertilizers should also be applied during the growth period.