Watermelon cutting methods, watermelon cutting methods

1. How to cut watermelon in fancy ways

Method 1: Cut the watermelon in half and place one half upside down on a cutting board. First cut it into strips horizontally, then cut it vertically, so that the surface of the watermelon becomes a grid. After cutting, each small square is a piece of watermelon and can be used one by one.

Method 2: Prepare some utensils, such as heart-shaped molds or spherical spoons, and use these special-shaped utensils to take out the watermelon pulp. The watermelon pulp will become watermelon balls or heart-shaped watermelon slices, which can be served on a plate and eaten.

Method three: Cut the watermelon into round slices of appropriate thickness, then press the watermelon with an ice cream-shaped watermelon cutter, and a lot of "watermelon ice cream" will appear.

Method 4: Cut the watermelon in half, then peel it and leave the pulp. Cut the watermelon flesh in a grid pattern to divide it into many small cubes. Then insert a toothpick and use it to squeeze out juice.

Method 5: First cut the watermelon into two halves, and then cut one half into slices. Then cut the semicircular slices of watermelon into small triangles. Finally, remove the watermelon rind at the bottom of each triangular watermelon.

Method 6: Cut the watermelon in half, and then cut it into several pieces. Then use a small knife to cut each piece of watermelon on the top, but do not cut it completely. Cut off the flesh along the skin, and finally take it out and place it on a plate.

2. How to cut watermelon

Take a whole watermelon, wash it, and use a knife to gently scratch the skin of the watermelon to divide it into several even portions, leaving scratches. Then cut directly into pieces according to the score and eat.

Cut the watermelon in half, then cut each half into several pieces, and finally cut each piece in half.

Cut the watermelon into thin slices of uniform thickness, press the watermelon pulp with a heart-shaped cutting mold, and you can take out the heart-shaped watermelon pulp.

Cut the watermelon into round slices of uniform thickness and different diameters, then remove the rind and eat it directly.