1. ToxicMountain sedge is poisonous and very toxic. When recording its characteristics, it was described as: sweet, spicy, cool, and highly toxic. To describe it as "big", you can imagine how toxic it is. If livestock accidentally eat it, they are likely to be poisoned and eventually die. If people ingest it by mistake, it may cause breathing difficulties at the very least, or even death at the worst. However, after poisoning, steps can be taken to alleviate symptoms. It is recorded in the books on herbal medicine in Guangzhou Province that fresh duck blood or sheep blood should be administered orally until the poisoned person vomits out the mountain sedge that was accidentally ingested, and then seek medical treatment in time. 2. Efficacy and effectsAlthough it is poisonous, it is also a good plant species with strong medicinal value. Its main functions are as follows. (1) First, it removes toxins and reduces swelling. External use can treat some carbuncles, ringworms, etc. (2) Second, after being steamed with wine, it can be applied externally to treat bruises and injuries and accelerate wound healing. (3) Third, it has a special therapeutic effect on diseases related to the lymph nodes, such as lymph node tuberculosis and some inflammations. 3. Precautions and taboosBecause of its toxicity, it can only be used externally and cannot be taken internally. And when using it, the amount should not be too much. Consult a physician before use. |
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