The effects and functions of green olives

effect

Green olives are a common Chinese medicinal herb. Green olives are mild in nature, sweet, astringent and sour in taste, and enter the stomach meridian and lungs. They have the effects of detoxification, promoting salivation and clearing the lungs.

The carbohydrates, vitamins, iron, protein, phosphorus, calcium, fat, etc. contained in green olives can ease throat pain. It can be used for symptoms such as thirst, swollen and painful throat, bacillary dysentery, epilepsy, coughing and vomiting blood. In addition, green olives are good for detoxifying alcohol and puffer fish poison.

Diet therapy

Take 5 green olives and about 4 taels of white radish, put them together in clean water and boil them. Drink the soup, which can treat symptoms such as diphtheria and influenza.

Take 4 to 5 green olives and 1 fresh radish, cut the radish into several pieces, put them into the pot, add water and the green olives and boil them together, drink the soup, and drink it for several days to cure cough.

Take 3 green olives and 3 grams of licorice, crush the green olives, put the licorice and green olives into a pot of water and boil them. Drink it once a day for 7 consecutive days to treat measles.

Take 30 green olives, put them in a calcining pot, seal it, calcine until thoroughly, let it cool, take it out, grind it into fine powder, eat it 3 times a day, 5 grams each time, and take it with ginger soup after meals. The symptoms of abdominal distension can be relieved in about 3 days.

Take unlimited amounts of green olives, blend them, boil them in water, and drink it to treat vomiting during pregnancy.

Take 100 grams of green olives, blend them, put them into a pot of water and boil them until the water turns green. Apply it to the skin to treat eczema.

Special reminder

Green olives are afraid of moisture, so they should be stored in a dry place.