The efficacy and function of Pingpo

Medicinal

Pingpo is a traditional Chinese medicine that can effectively detoxify, relieve belching and stop vomiting. It can replenish the body's energy, improve eyesight and strengthen the stomach, and is rich in dietary fiber. Pingpo can also save protein for the human body, enhance the digestive ability of the intestines and detoxify. There are also records that say Pingpo can gently nourish the stomach, kill insects and relieve abdominal pain and hernia pain. It can relieve the discomfort caused by gastritis and gastroenteritis. Moreover, Pingpo is rich in vitamin A, which provides energy for the brain and also provides and stores heat energy in the body. It is also suitable for friends with emphysema and night blindness.

Wonderful Uses of Pingpo Shell

Pingpo shell can also be used, and it has high medicinal value. The shell of this fruit can promote qi and blood circulation. It can help treat otitis media, hemorrhoids, bloody diarrhea, and small intestinal hernia. And it can be taken orally as well as applied externally.

edible

Pingpo can be cooked. After cooking its seed kernels, remove the black hard skin on the outside and then remove the translucent seed coat, then you can eat the kernel in the middle. The kernels here are very soft and glutinous, beautiful and delicious, and taste similar to chestnuts, sweet, fleshy, refreshing and juicy, even better than chestnuts. The point is that it is delicious and has high nutritional value. , promote digestion and metabolism, etc.