The efficacy and function of yellow peel fruit

effect

Kumquat is also a medicinal material with many functions. It is a warm food. The peel, leaves, bark, etc. can all be used as medicine for decoction. It is mainly used to treat symptoms such as food digestion, clearing heat and removing blood stasis, relieving cough and phlegm, colds, diarrhea, and urinary discomfort.

Nutritional Content

The nutritional content and value of kumquat pulp are also very high. The highest content is vitamin C, and it also contains some pectin and organic acids that are effective for digestion, which are all nutrients that the human body must supplement.

Edible value

Many people like to eat kumquat raw, but in fact it can also be made into kumquat jam, kumquat dried fruit, candied fruit, and kumquat candy made from extracts. Sweet and sour, very pleasant.

Medicinal value

Huangpi is full of treasures, and none of them should be wasted.

The decoction of kumquat fruit is used as medicine mainly to treat gastrointestinal indigestion, abdominal distension due to food accumulation, and cough due to phlegm. The core of kumquat fruit can also be used as medicine, mainly to treat pain-related diseases, with immediate analgesic effect. It can be taken orally or applied externally. For external use, it can be crushed to treat head sores and insect bites. The decoction of kumquat leaves can relieve fever and promote diuresis, and the external application of kumquat leaves can also treat some skin ringworms. Finally, there is the rhizome of kumquat, which is also a frequently used medicinal material. After being processed by Chinese medicine dealers, it is generally used for stomach and abdominal pain, and it is also effective for rheumatic diseases.