This natural calcium tablet can be planted in a pot at home. It is crispy and delicious and can be eaten in half a month!

At this time, many flower lovers began to choose to grow some vegetables, fruits and melons at home, which makes it easier to pick and safer to eat. When it comes to what vegetables are best to grow, Huahua has a recommendation. This vegetable is called "natural calcium tablet". It tastes crisp and delicious, and grows fast. It can be harvested and eaten in about half a month. It is most suitable to grow it at home.

The vegetable Huahua is talking about is cherry radish. It is said that eating radish in winter is better than eating small ginseng, so it is a good idea to plant it in a pot now. The stems of cherry radishes are emerald green and the fruits are crisp. They can be grown as potted plants for viewing and can also be picked and eaten. The benefits are more than just these two. You should know that cherry radishes can also help with weight loss and calcium supplementation!

Edible value:

Cherry radish is rich in calcium. Many people buy cherry radishes for this reason. Regular consumption of cherry radishes can help supplement vitamins and calcium, making the body healthier.

We know that the radish tops are edible, so we can naturally keep the tops of cherry radishes. Radish tops are rich in fiber. Regular consumption can promote digestion, naturally speed up gastrointestinal motility, and have the effect of weight loss.

Planting method:

Cherry radishes are generally planted by sowing. We prepare a larger flower pot and then fill it with garden soil with sufficient nutrient content to ensure the future growth of the cherry radishes. After preparing the seeds and soil, we can spread the radish seeds evenly in the soil, then cover them with a layer of fine sand, water them thoroughly and wait for them to germinate. After about 15 days, we need to thin out the radishes and pick off the slow-growing seedlings to promote the growth of the entire pot of radishes.

Maintenance method:

Cherry radishes require a lot of light and nutrients during their growth period. We can directly place them in a sunny place for maintenance, and then water them regularly to keep the soil moist. After about half a month of maintenance, the cherry radishes can be picked and eaten. There are pink radishes underneath the emerald green radish leaves, which tastes really refreshing and delicious.

If you feel a little tired of growing flowers and plants, you can try this different style of potted vegetables, which will definitely open your eyes!