1. Cut the sproutsAround March in spring, you can just cut off the new sprouts that have just sprouted in spring. It is best to choose new sprouts with good growth conditions and fuller buds. You don't need to worry too much about the length, about 3-5 cm is enough. 2. Prepare the soilBefore taking cuttings, you must prepare some loose soil. The young shoots are very tender. If the soil is too sticky, the young shoots will easily wither and die. After preparing the soil, it needs to be disinfected and watered to ensure that there is a certain amount of moisture in the soil. 3. Processing of sproutsIf there are too many leaves under the tender buds, they should be removed appropriately. Moreover, its young shoots are easily infected by pathogens, so before cuttings, they should be soaked in carbendazim for about a few seconds. 4. Inserting the seeds into the soilFirst, use a bamboo stick or chopsticks to poke a small hole in the soil, then insert the rose buds into the soil, let it have good contact with the soil, then water it thoroughly, and then cover it with a layer of plastic wrap to avoid excessive water loss. Then place it in a place without direct sunlight and it will take root in about a week. |
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