How to trim the roots of water-grown green radish

1. Pruning method

1. When growing green radish in water, its roots grow relatively fast, and it is easy for the roots to become too long. If this happens, you should use scissors to cut them short. Please note that the scissors used must be disinfected first. If you don't pay attention to pruning, the nutrients in the water will be lost faster and the plant growth will slow down.

2. When the water in the water-growing plant deteriorates, the roots of the plant will rot, and there will be sticky substances on its roots, which should be cut off as soon as possible. It is necessary to keep healthy and well-growing roots, and also cut off weaker roots.

3. Some roots grow relatively densely, which will absorb nutrients in the container, causing the roots to grow too lushly and the branches and leaves to not grow. If this is the case, the dense roots should also be thinned out to allow nutrients to be delivered to the branches and leaves of the green radish.

2. Maintenance after pruning

After pruning the unhealthy roots, you should take better care of it. It is best to disinfect it with potassium permanganate before continuing to maintain it. You should change the water frequently at the beginning, and then change the water normally after its root system recovers.