What are the varieties of wheat seeds? Which variety of high-quality wheat is good?

Wheat is one of the important food crops in my country. my country is also one of the countries that started growing wheat earlier in the world. It can be seen that wheat cultivation in my country has a very long history. So which variety of wheat seeds is better?

Zheng Mai 005

Zhengmai 055 is a weak spring medium-maturing wheat variety, which was approved in 2004. It is a product launched by the Wheat Research Institute of Henan Academy of Agricultural Sciences. Zhengmai 005 has good performance, high stability and wide adaptability. It is suitable for planting in the Huanghuai wheat area of ​​Henan Province, northern Anhui Province, northern Jiangsu Province and other places.

Jimai 22

This is a wheat variety with a very good reputation. Jimai 22 passed the approval in 2006 and is a wheat variety developed by the Shandong Provincial Agricultural Science Crop Research Institute.

Jimai 22 is a mid-late-maturing, multi-ear wheat variety with good resistance and strong fruit set. It has a strong ability to resist late spring cold and has a stable yield, making it suitable for planting in Shandong, Hebei, Henan and other places.

Huaimai 32

This variety was bred by the Xuzhou Agricultural Science Research Institute of Jiangsu Province. It has a growing period of about 224 days and is a winter wheat.

Its seedlings grow upright, with lighter leaves, taller plants, semi-horny grains, and a yield of up to 594.9 kg per mu. This wheat variety is suitable for promotion and planting in the early and middle crops in Huaibei, and the sowing time is late October each year.

Henan Agricultural 416

This variety is a new semi-winter wheat variety bred by Henan Agricultural University, with a growth period of about 225 days. Its seedlings are semi-creeping, with short and dark leaves, a tall plant, spindle-shaped ears, full grains, and a high yield of 602 kg of wheat per mu.

This wheat variety is suitable for planting in the Huaibei area. The sowing time is between October 7th and 20th. It should be harvested in time after maturity to prevent the wheat ears from sprouting and affecting the yield.