Use this kind of soil when growing flowers. It doesn’t cost money, is very fertile, and helps the flowers grow quickly!

Fruit peels can be fermented into soil without smelling bad and are highly fertile!

Production steps

1. Prepare a larger mineral water bottle.

2. After eating the grapefruit, keep the grapefruit peel and cut it into small pieces.

3. Spread a layer of garden soil or old soil on the bottom of the plastic bucket, and then sprinkle a layer of grapefruit peel (not too thick, 1-2 cm thick is enough). Then, sprinkle another layer of soil, and then another layer of grapefruit peel. Repeat this cycle until it is 10 cm below the bottle cap, and then spread the last layer of 5 cm of soil.

4. Put the bottle cap on the plastic bucket and place it in a well-lit and ventilated place at home. Open the lid to let it breathe every 2-3 days. After 2-3 months, it can be used! The flowers grown with it have particularly strong root systems and the buds grow rapidly!

Kitchen waste compost soil, breathable and drainable, dark

Production steps

1. Don’t throw away the rotten leaves, potato peels, yam peels and other kitchen waste fertilizers picked up from cooking. Cut them into small pieces!

2. Find an old flower pot and prepare some garden soil or use leftover old soil.

3. Block the drainage holes at the bottom of the flower pot and sprinkle a layer of garden soil about 5 cm thick.

4. Spread a layer of kitchen waste on the garden soil, then cover it with a layer of soil, then spread another layer of kitchen waste, and then cover it with soil, and repeat this cycle. The top layer should be covered with a layer of soil about 5 cm. This way, there will be no odor or insects!

5. Place the prepared soil in a well-lit and ventilated place and it will be ready for use in the spring!

Sawdust fermented soil, loose and breathable, flowers will not rot roots

Production steps

1. Sawdust has a light texture, is very loose and nutritious, and is a particularly high-quality soil for growing flowers. Using soil fermented from sawdust to grow flowers will keep the roots from rotting and will keep the root system strong! And if a small amount of sawdust is mixed with soil, it doesn’t need to be fermented!

2. Of course, it is safer to ferment the sawdust before use. You can mix the sawdust and soil in a 1:1 ratio.

3. Put the mixed sawdust and soil into a foam box, sprinkle water to make the soil and sawdust slightly moist, then cover the lid, seal it with tape, and place it in a warm place to ferment.

4. After about 2 months, the sawdust soil will be fermented and can be directly used to grow common household flowers such as green ivy and spider plants. It is breathable and nutritious!

Homemade leaf mold, loose, breathable and will not rot the roots!

Production steps

1. Many trees have lost their leaves in winter. Go to the roadside to collect some fallen leaves from large broad-leaved trees, such as plane trees, camphor trees, etc., and crush them. The more broken the better!

2. Use boiling water to blanch the crushed leaves several times to disinfect them.

3. Find a plastic bucket or storage box without holes and pour a layer of about 8-10 cm of ordinary garden soil at the bottom.

4. Sprinkle a layer of about 5-8 cm of chopped leaves on the garden soil, and pour a little water to moisten the leaves. Be careful not to press too hard, and leave a little gap to facilitate fermentation.

5. Cover the leaves with a layer of garden soil about 5 cm thick, and then put about 8 cm of chopped leaves on top of the soil. Repeat this cycle until the pot is full. Note: do not put more than 4 layers of leaves.

6. Note: The last layer must be a layer of garden soil, and the thickness should be about 10 cm, not too thin.

7. Get a plastic bag, cover the mouth of the plastic bucket, leave a small hole for ventilation, and place it on the balcony, yard or stairwell at home to let it ferment naturally. Water it with rice washing water once every 1-2 weeks to make it ferment faster!

8. It will take about 3-4 months for the leaf mold to be fermented. In the next 1-2 months, you can stir it every week to allow the leaves to ferment more evenly. Before use, put it in the sun for two days, or spray it with a solution of carbendazim!

Today's homemade nutrient soil method,

That’s all for Huahua.

Flower lovers think it is economical and practical.

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