How to peel a pineapple? The easiest way to peel a pineapple

1. Cut and peel

1. Choose a pineapple with bright yellow skin. After buying it, wash it with clean water first, then prepare a sharp knife and cut off the head of the pineapple from the neck.

2. Then place the pineapple on a chopping board, split it in half with a knife, and then cut it in half again until it is divided into four even parts.

3. Peel the four parts separately, pick up one of them, and use a knife to cut off the outer skin, making sure to remove the pineapple eye part so that it does not affect consumption. After cutting one piece, you can use it to peel the other three parts.

4. Cut the peeled pineapple into small pieces, soak them in salt water and then you can eat them.

2. Cut first and then cut

1. Wash the pineapple and remove the outer skin, which is about 1 cm thick. Don't cut it open or remove the handle first, otherwise it will be difficult to operate.

2. After cutting off the skin, clean the skin on the leaves, and only the pineapple eyes will be left.

3. Take out a small fruit knife and gently remove the pineapple eyes along the pineapple eyes, which is about 45 degrees tilted. Repeat this step for other pineapple eyes.

4. Then remove the leaves on top and divide the whole pineapple into several small pieces.