How to eat chrysanthemum

Chrysanthemum tea

Using chrysanthemum as chrysanthemum tea can be said to be the most common way.

Generally, when making chrysanthemum tea, white or yellow chrysanthemums are chosen and added to boiling water, which has the aroma of chrysanthemums. Drinking chrysanthemum tea can improve eyesight, beautify the skin and clear away heat, and is loved by many enthusiasts.

In addition to pure chrysanthemum tea, you can also add honey to the tea, which has the effect of beautifying the eyes and prolonging life.

Chrysanthemum porridge

Chrysanthemum can be used as an ingredient and boiled with polished rice to make chrysanthemum porridge.

First, boil the japonica rice over low heat, then add the washed chrysanthemums. Cook for about 5 more minutes and you can have the beauty-enhancing chrysanthemum porridge.

In addition, you can also add some Tremella fuciformis to make Tremella fuciformis and chrysanthemum porridge. Add honey after cooking, which also has a good beauty effect.

Chrysanthemum wine

Many flowers can be used to make wine, including chrysanthemums. Chrysanthemum wine made from it has a unique flavor.

Mix rice wine and chrysanthemum together, soak for about 2 weeks, and then you can drink it.

Chrysanthemum wine has a good beauty effect and is nourishing and beautiful.