What kind of crop is millet

What kind of crop is millet?

Millet is a common food crop and a primary agricultural product. It can be obtained by grinding seeds into millet.

Its fruit is bright yellow and relatively fresh. It is a food ingredient with a soft and sticky texture and a certain degree of stickiness. It can nourish the middle and replenish qi, strengthen the spleen and lungs, and relieve human physical weakness. It can be used to cook porridge when eaten, and it can also be used to process a variety of pastries.

What is millet?

Millet is a monocotyledonous plant of the Poaceae family. It generally grows in northern my country. It is a drought-resistant annual crop and is commonly known as "millet grain".

In some places, millet is also called "wine rice" because it is used to make wine. Millet is mainly distributed in Zhangjiakou, Shuozhou, Ordos and other regions in my country, and is one of the important food crops in the north.

The appearance and characteristics of millet

The fruit of millet is yellow, white, red and purple. Its kernels are shelled to become millet. Because of its golden appearance and certain stickiness, it is also called yellow rice or soft rice.

It has high nutritional value. The leaves of millet are green, thin and pointed, with parallel veins, its main spike axis is upright, and the branches of the spike are scattered in all directions.