What is leek?

What is leek?

Chinese chives are a plant of the genus Allium in the Liliaceae family. It is also commonly called leek sprouts, yellow leek sprouts, and yellow leek. It is on the market in summer, usually after August. Common producing areas include Hebei, Heilongjiang, Jiangsu, Zhejiang, Hunan and other regions.

What does chives look like?

The root of leek is quite special. It is usually hairless. It is about 30 cm long. Its color is a mixture of yellow and white. It usually has a strong fragrance from a distance. The flower of leek is white and the seeds are usually black.

How to cook chives

1. Stir-fry chives

Cut the leek and set aside. Then heat the oil in a pan, add the leek and stir-fry. Then add salt, MSG and shredded ham and stir-fry for a few minutes.

2. Scrambled Eggs with Chives

Heat oil in a pan and add leeks and stir-fry, then add chili peppers and finally eggs. Add appropriate amount of cooking wine and soy sauce and sprinkle with salt when serving.

The efficacy and function of leek

Chives have the effect of dispelling cold, relieving blood stasis and enhancing physical strength. Eating some chives properly can also increase appetite. Chives also benefit the liver and stomach and replenish blood and qi.