Introduction to Mint GrowthMint likes to grow in wetlands with plenty of sunlight and by the water. It is currently mainly distributed in the United States, Spain, Italy, France, the United Kingdom and other countries. There are 12 varieties in China, and the main producing areas are Jiangsu, Zhejiang, Jiangxi and other places. Mint Growth CycleThe growth characteristics of mint are that the rhizomes have no dormant period. As long as the temperature and humidity are suitable, they can germinate and grow into plants all year round. The growth cycle of mint is about four months. Mint growth rateThe growth cycle of mint is mainly divided into four stages: germination, growth and maturity. The growth rate of mint is very fast, and it usually takes 5-7 months from sowing to maturity. Mint Growth Cycle ManagementIf it is mint leaves, they can be harvested three times a year, and the yield per mu each time is about 200 kilograms. If it is mint plants, they can be harvested twice a year, and the yield per mu each time is about 500 kilograms. Temperature ManagementDuring the growth cycle of mint, the most suitable temperature for growth is between 20-30℃. Once the temperature drops to minus 2℃, the plant will wither. However, the underground rhizomes of mint have strong cold resistance and can safely survive the winter at -20 to -30℃. Fertilization managementFertilizers need to be applied in time during the growth cycle of mint to ensure sufficient nutrients. Decomposed organic fertilizer should be applied as base fertilizer before planting. Top dressing should be done after each picking. Generally, diluted human feces and urine or urea solution should be applied to promote the growth of new branches. , |
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