1. Ornamental valueThe branches of frangipani are very thin, but the leaves are very thick. The corolla-shaped flowers mostly have five or six petals. The outside of the flower is pure white, but the inside is yellow like frangipani, so the overall shape of the frangipani looks like an egg. Its flowering period is in summer, and the blooming flowers give people a very pure and elegant feeling. It is particularly ornamental and is loved by many people. The editor tells you that you can watch it with confidence without worrying about poisoning. Of course, people who are allergic to pollen should be a little careful and not get too close. 2. Edible ValueFrangipani is not only non-toxic, but also edible with great edible value. It is usually dried and made into frangipani tea, which is a very popular leisure activity and is loved by many people, especially Guangzhou people. It is one of Guangzhou people’s favorite teas! The taste of frangipani is lightly sweet, which is very suitable for drinking in summer, and it is especially effective in reducing heat and relieving fever! 3. Medicinal ValueIt is completely alarmist to say that frangipani is poisonous. Not only that, it also has medicinal value that cannot be ignored! After being dried, frangipani is a very good Chinese medicinal material. It can treat sore throat and is very helpful for clearing heat and detoxifying, as well as moistening the lungs and relieving cough. As a traditional Chinese medicine, frangipani tastes a little bitter. When used in combination with other traditional Chinese medicines to treat symptoms such as heatstroke, dysentery, and stomach pain, the effect will be very obvious. When the weather gets colder in autumn, many people will suffer from coughing. Using frangipani to treat the cough can effectively relieve cough and also reduce phlegm and clear the lungs! In addition, its sap has high medicinal value and can be used to treat skin diseases caused by HIV infection or anti-cancer drugs and electrotherapy. It is said that the effect is particularly good! Okay, that’s all for today’s introduction! Through today’s introduction, everyone should have confirmed that frangipani is not poisonous, so you don’t have to worry about it in the future! |
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