Four Seasons Camellia IntroductionFour-season camellia is also called four-season azalea tea. Its flowers are very bright and large. When in full bloom, they are bright red, very much like azaleas. The leaves are dark green and shiny, and it grows vigorously. It blooms all year round. Common propagation methods include cuttings, rootstocks, splicing and tying, and bagging. Four Seasons Camellia Cultivation MethodCamellia is resistant to high temperatures and can still be covered with red flowers even in a high temperature of 38 degrees. It is also relatively resistant to low temperatures and can tolerate an environment of minus 5 degrees. Camellia has high requirements for soil. It prefers slightly acidic soil rich in humus and with a pH value between 5 and 6.5. You can mix mountain soil, sawdust or edible fungus residue, cake fertilizer powder or livestock manure and phosphate fertilizer powder. Watering methodCamellia is a moisture-loving plant. The soil in the pot should not be too dry or too humid, and it should not be alternately dry and wet. You can water it more often in spring and autumn, water it in the morning and evening in summer, and spray water appropriately to keep it moist and cool. It is best to water it less in winter. Fertilization methodFour-season camellia likes fertilizer, but does not like concentrated fertilizer or fertilization. Do not apply too much fertilizer each time, and try to avoid fertilizer damage. Generally, fertilize about 3 times in the nearly half a year after flowering, and fertilize once before winter to increase cold resistance. Pruning methodsDuring the growth period of the four-season camellia, you need to prune it frequently. You can cut off the diseased and insect-infested branches and weak branches that affect the shape of the tree. You should also thin out the flower buds and pick the flowers in time after they wither to reduce nutrient consumption. Precautions for growing four-season camelliaFour-season camellia does not require major pruning. Generally, you only need to cut off diseased and insect-infested branches, overcrowded branches, weak branches, and shortened and overgrown branches. It blooms a large number of flowers and consumes more nutrients, so it is necessary to do a good job of picking buds, and the remaining flowers need to be pruned in time after the flowering period. |
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