If your mouth feels astringent and numb from persimmons, rub some "wine" on the skin and leave it for 3 days, then it will be sweet and delicious!

Friends who like to eat crispy persimmons must have this trouble. Sometimes when you pick up a persimmon and take a bite, the persimmon is so astringent that it can make your mouth numb and your expression distorted! Too astringent! A colleague in the company recently ate persimmons that were so bitter that he was anxious to discuss solutions with other colleagues!

Today Huahua will teach you a few tricks to ripen unripe persimmons and make them sweet and delicious!

1. Put persimmons together with apples and bananas

This method should be known to everyone! We often say that bananas cannot be placed together with apples, as this will make the bananas ripen faster and make them difficult to preserve. The principle behind this is that putting apples and bananas together can produce a gas called ethylene, which can make the fruit mature faster and will not taste astringent when eaten.

2. Liquor

Many friends only know to use apples and bananas. In fact, Huahua has another method to recommend to everyone, that is white wine. How to use it? In fact, the method is quite simple. Just apply a layer of white wine evenly on the skin of the persimmon. You don’t need to be picky about the white wine, you can just use any Erguotou.

After smearing white wine on the surface of the persimmons, put them in a plastic bag. You can basically take them out and eat them in two or three days. Be sure to wash them thoroughly before eating, and don't get "drunk"!

3. Toothpicks

I heard this method from others and I don’t know the specific principle, but after practicing it, I think it is quite reliable. We can insert a few toothpicks on the persimmons to make them release more ethylene. This will speed up the ripening of persimmons and make them taste better.

Autumn is the season for eating persimmons. Friends who like persimmons can eat them in moderation. I don’t know if you all know that there are things you need to be careful about when eating persimmons.

Huahua recommends that you should not eat persimmons on an empty stomach, and it is best to eat them after a meal. In addition, it is best not to eat persimmons with milk, as this may cause stomach discomfort.

Although persimmons are delicious, their sugar content is 1-2 times that of ordinary fruits. If you cannot eat too much sugar, it is best to eat less.

I don’t know if everyone has learned the three tips that Huahua introduced to you today. If the persimmons you bought feel hard when you squeeze them with your hands, they are likely to be astringent. You can try the tips that Huahua taught you.