1. Prepare seedsWait until the fruits are ripe in October, pick them, put them in bags and store them in a dry and ventilated place. Wait until the spring of the following year to take out the seeds and sow them. Use tools to separate the white seed hairs from the seeds and clean up the seed hairs and impurities. 2. Seed ProcessingSoak the seeds in warm water for 4-5 hours before sowing. After the seeds show white sprouts, take them out of the water, drain the water and mix with sand. If conditions permit, potassium permanganate can also be used for disinfection to avoid insect pests. 3. SowingChoose loose sandy soil and sow the processed seeds into the soil, but water it thoroughly before sowing. After sowing the seeds, spray water every day to keep the soil moist. |
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