This flower is refreshing and delicious, everyone loves it!

How to eat lotus

Huahua still remembers that when she was a child, there was a pond outside the gate. In summer, it was full of lotus flowers, and you could hardly see the surface of the water! But in my memory, the lotus delicacies made by my mother are still the most delicious!

Production steps:

1. Fried lotus

1. Collect lotus petals, rinse them with clean water and set aside.

2. Add a small amount of salt to the flour, beat an egg, stir well until it becomes a paste.

3. Roll the cleaned lotus petals in the flour a few times and coat them with the flour paste.

4. When the oil in the pot is hot, throw the lotus flowers wrapped in flour directly into the pot. Cook until the surface of the lotus flowers turns golden yellow. Take them out and dry them before eating.

2. Lotus leaf tea

The lotus has a very fragrant scent. Although it cannot be used to make tea directly, the fragrance of the lotus can be infused into the tea leaves, making the tea taste more fragrant!

1. Wrap the lotus leaf in a gauze or net bag to make a tea bag, then put it in the lotus pistil, rewrap the petals, and take it out after 2-3 days.

2. Dry the tea leaves and store them. When you drink tea, you only need to brew the tea leaves and you can smell the fragrance of lotus flowers in the tea leaves!

How to eat lotus leaves

When she was little, Huahua always liked to pick a big lotus leaf and cover her head with it to keep out the heat, or to protect her hair when it rained. Thinking about it now, she was really happy when she was a child!

Production steps!

1. Lotus leaf porridge

1. Pick the lotus leaves, wash them clean and put them in a pot. Add water and bring to a boil over high heat, then turn to low heat and simmer for 30 minutes. Then take out the lotus leaves and what will be left is the green soup.

2. Wash the rice and pour it into the pot. When it starts to cook, you can put the lotus leaves you took out earlier back into the pot.

3. In this way, a pot of delicious lotus leaf porridge that clears away heat and relieves summer heat is ready. Dear flower lovers, isn’t it very simple?

2. Lotus Leaf Rice

Huahua still remembers that there was a particularly delicious meal in the university cafeteria called lotus leaf rice. When Huahua ate it for the first time, she was almost conquered by it!

1. Wash the rice and set aside after cooking.

2. Dry the fresh lotus leaves in the sun, then soak them in hot water until they become soft.

3. You can choose the dishes on the rice at will. Add whatever you want and stir-fry it with the cooked rice. Then spread the lotus leaves in the pot, put the fried rice and dishes on the lotus leaves, wrap them with lotus leaves, and cook for about half an hour.

4. In this way, the rice will have the fragrance of lotus leaves, which is simply delicious!

How to eat lotus seeds

Once the lotus blooming season is over, Huahua feels particularly happy because she can eat the fragrant lotus seeds right away! But Huahua’s favorite is Tremella and lotus seed porridge!

Production steps:

1. Prepare the ingredients: Wash the glutinous rice and soak it in water for about 2 hours. Soak the lotus seeds and white fungus until they are soft before use.

2. Put water in the pot and bring it to a boil over high heat. Then put the glutinous rice and lotus seeds in the pot. After boiling over high heat, simmer over low heat for half an hour.

3. Then put the white fungus in the pot and cook for half an hour and turn off the heat. This way you can have a bowl of fragrant lotus seed porridge!

How to eat lotus root

It won’t take long for lotus seeds to be off the market before lotus roots can be eaten.

Production steps:

1. Peel the lotus root and cut it into thin slices for later use.

2. Wash the pork, cut it into small pieces, and then wait until the oil in the pan is hot, put the pork in and stir-fry until it changes color.

3. Put the cut lotus root into the pot, stir-fry until cooked, then add some seasoning and serve directly.