Bougainvillea with milkMilk can be used to water bougainvillea because it is rich in nutrients and contains a large amount of protein and calcium. After fermentation, it will produce inorganic salts, which are nutrients that flower plants need very much. It can promote the growth of bougainvillea. However, it cannot be used directly. It needs to be fermented and diluted before use, otherwise it will burn the plants. The correct way to water bougainvillea with milk1. Sealed fermentation Dilute the leftover milk and water in a 1:1 ratio, then put it into a container and expose it to the sun for at least one month. When the liquid turns completely black, the fermentation is complete. The longer the fermentation time, the lighter the odor. 2. Dilute and water the flowers After the milk is fermented, you can dilute it with water in a ratio of 1:10, add some orange peels and other substances and ferment it for about a week. When there is no smell, you can use it regularly for bougainvillea. What to do if you pour too much milkIf bougainvillea is watered with too much milk, it is necessary to remove the pot and change the soil in time, and properly trim the roots of the bougainvillea, apply wood ash to prevent root rot, and then replace it with breathable, well-drained sandy soil and replant it. You can water it appropriately in the later stage to promote plant recovery. |
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