Mint planting methods and precautions

Mint , also known as mint or night-scented garlic, is a perennial herb belonging to the genus Mint in the family Lamiaceae. This plant exudes a fresh and cool aroma. It not only has significant economic value, but also has a wide range of medicinal effects. Let’s learn about the planting methods and precautions of mint.

1. Environmental adaptability

Mint is a highly adaptable plant that prefers a sunny environment and has certain requirements for soil fertility. The ideal soil pH is between 6.5 and 7.5, with sandy loam being preferred.

2. Land preparation and fertilization

When choosing land for growing mint, you should consider conditions such as fertile soil, flat terrain, convenient irrigation and drainage, and sufficient sunlight. Before sowing, the land needs to be deeply plowed and about 2,500 kg of mature organic fertilizer , such as compost or soil conditioner, should be applied per mu as base fertilizer. The land should be leveled into ridges 1.5 meters wide and 15 centimeters high, and drainage ditches 30 to 40 centimeters wide should be dug.

3. Seedling management

Mint seedling replacement work usually starts in early April. When the mint seedlings grow to about ten centimeters in height, thin them out, keeping the plants about 15 centimeters apart to ensure that each mint plant has enough space to grow.

4. Water and fertilizer management

In the dry season, mint should be irrigated in time, and in the rainy season, attention should be paid to drainage. Mint needs to be fertilized four times a year: the first time is in February when the mint starts to grow; the second time is when the seedlings are about 15 cm tall; the third time is after the first harvest of mint; the fourth time is in early September, when the mint seedlings are about 30 cm tall. Appropriate amount of fertilizer should be applied per acre. When applying fertilizer, in addition to sufficient nitrogen fertilizer, an appropriate amount of phosphorus and potassium fertilizer is also required.

5. Harvest

Mint is usually harvested twice a year, the first harvest in June or July and the second in early October. The best time to pick the mint is between noon and 2 pm to ensure the aroma and quality of the mint.

The above are the planting methods and precautions for mint. You can formulate a suitable planting plan based on the local environment and choose suitable land for planting.