The Uses and Value of Cactus

use

√It is rich in protein and vitamins needed by the human body, which helps the body eliminate cholesterol and lower blood sugar. It is also pollution-free and is one of the popular green organic foods.

√It is rich in nutritional value and has high development value. It has many ingredients that can enhance the body's immune ability, and has been authoritatively verified by relevant departments that it can significantly lower blood sugar.

√Cactus has the effect of reducing the three blood in the human body, can inhibit obesity and severe arteriosclerosis to a certain extent, and promote the body's metabolism.

√It contains high nutritional content and medicinal value, and can be processed into a variety of health products for human consumption.

√ There are many cooking methods, such as frying, pan-frying, stir-frying, and cold mixing.

√Putting two pots of cactus next to your computer can reduce the body's radiation exposure.

Edible value

It can be eaten as a vegetable. In the southern regions where I have lived, they have multiplied. A typical representative of edible cactus is the Milpa cactus, which is a new type of green and natural food. Mexico's edible cactus production ranks first in the world. It is suitable to eat no more than 3 grams of cactus per day. It can beautify the skin, but it is not suitable to eat too much.

Medicinal value

A few cacti are shrubs or trees, but most are herbaceous and perennial plants. They belong to the Caryophyllaceae, Caryophyllales, and Angiosperms.

√ It can be used in traditional Chinese medicine, with the whole plant as medicine, like it belongs to the plant cactus and other parts of the same species.

√ Clears away heat and detoxifies, promotes blood circulation and removes blood stasis, strengthens the stomach and relieves pain; it can also be used externally to treat burns, scalds, snake bites, etc.

√It can eliminate excess fatty acids and cholesterol in the human body, inhibit obesity, clear away heat and detoxify, and promote metabolism.

√It has a certain effect of lowering the glucose in the human body, improving the circulation in the body and promoting the conversion of glucose into fat energy.

√It has high impact content, has good medicinal value, and can be processed into a variety of health products.