What diseases does prochloraz mainly treat?

What diseases does prochloraz mainly treat?

Prochloraz is a commonly used fungicide in agricultural production. It has the characteristics of high efficiency, low toxicity and broad spectrum. It is widely used in various crops. So what diseases does Prochloraz mainly treat? Let’s learn more about it below.

What diseases does prochloraz mainly treat?

Myclobutanil is applicable to a wide range of crops and can be used on field crops, fruit trees, vegetables , turf and ornamental plants. It has been registered for many control targets, including anthracnose and leaf spot of fruits and vegetables. It can also prevent and control rice seedling disease, rice blast, etc. Citrus anthracnose, stem rot, penicillium, green mold, etc., peanut leaf spot , banana anthracnose, leaf spot, mango anthracnose, rice seedling blight, rice blast, anthracnose of vegetables such as pepper, eggplant, melon, and tomato, strawberry anthracnose, rapeseed sclerotinia and leaf spot, mushroom brown spot, apple anthracnose, pear black spot, etc.

How to use prochloraz

1. Use 25% prochloraz emulsifiable concentrate at a rate of 50-100 ml/mu in the early stage of rice leaf blight, heading stage, and full heading stage. If a plant protection drone is used for pesticide application, the amount of liquid sprayed per mu is 1-1.5 liters. It can also prevent rice sesame leaf spot disease.

2. In the early and peak flowering period of rapeseed, use 40-60 ml/mu of 25% myclobutanil, and spray the solution on the middle and lower leaves and stems of the plant.

3. To prevent and control cucumber anthracnose, use 50-100 ml of 25% emulsifiable concentrate mixed with 40-50 kg of water per acre, and spray the leaves once every 7 days.

4. To prevent and control rice seedling disease, use 2 ml of 25% emulsion and add 5-7 kg of water to soak 5 kg of seeds for 1-2 days.

5. To prevent and control citrus penicillium and green mold diseases, use 500-1000 times diluted 25% emulsion and carry out preservative and fresh-keeping treatment after harvesting the fruit.

6. To prevent and control apple anthracnose, use 50-100 ml of 25% emulsifiable concentrate per acre, add 50 kg of water and spray.

Precautions for use of prochloraz

1. It is not suitable to use the fruit in the late stage of ripening, as it will affect the taste and have an unpleasant smell. For example, it is not suitable to use apples after they are removed from the bags; it is not suitable to use grapes in the late stage of ripening, etc.

2. When using the emulsifiable concentrate formulation of prochloraz, be sure to control the concentration, otherwise phytotoxicity will easily occur. At the same time, continuous use should be avoided and it should be used in rotation with other agents.

3. Myclobutanil should not be mixed with strong acid or strong alkali pesticides . At the same time, myclobutanil is toxic to fish. When cleaning the sprayer, you need to stay away from fish ponds.

That’s it

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