1. LeeksLeek should be considered one of the simpler vegetables to grow at home. The cultivation method of leeks is very simple, and after proper cultivation, leeks can be eaten in large quantities. First, we soak the leek seeds in water, filter out the bad seeds, and then sprinkle them in the prepared fertile soil. A layer of soil should be placed on top of the seeds to ensure that the seeds can survive. A key point in planting leeks is to ensure that the soil is moist. After watching the leeks slowly grow taller, you can apply fertilizer to the leeks during the growth process so that the leeks can grow better. When the leeks are almost grown, you can pick them and eat them. The leeks you grow yourself will taste fresh. 2. LettuceLettuce is also a very suitable vegetable for home cultivation. Normally, people don’t dare to buy too much lettuce because if they buy too much and cannot finish it, the whole lettuce will face the fate of being stale and eventually being thrown away. Why not try growing lettuce at home? Lettuce can basically germinate in a week and grows very quickly. When planting lettuce, make sure the soil is moist. When picking and eating, it is best to peel off the outer leaves so that the inner leaves can grow quickly. 3. ChivesPlanting some green onions at home is also a very good choice. As far as Huahua knows, many friends like to eat it with green onions dipped in sauce, or eat it with rolls, which is also a very good choice. It is also a good idea to plant a pot of green onions on the balcony. The method used to grow shallots is the seedling method. You can buy some bulbs to plant. Just position the bulb and plant it in the pot. After watering, you can carry out daily maintenance. When the green onions grow, they will taste so delicious, so come and try it! There are many vegetables that you can try to grow in your life, such as rapeseed, cabbage, etc. Vegetables you grow yourself taste better than those you buy! |
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