How to make delicious tomatoes and how to peel tomatoes

1. How to cook delicious tomatoes

Italian meatballs: Dice onion and tomato, add butter to the pan, wait for it to melt, then add onion and stir-fry until fragrant. Then add tomatoes and add meatballs after the oil turns red. After cooking over low heat for about ten minutes, add an appropriate amount of salt and it is ready to serve.

Cold-mixed tomatoes: Wash the tomatoes and cut them into even slices, place them evenly on a plate, and sprinkle with appropriate amount of white sugar.

Scrambled Eggs with Tomatoes: This dish may be the first one many people learn to make because it is really simple to make. First wash two tomatoes and cut them into pieces, then beat two eggs and add appropriate amount of salt. Put some oil in the pan, heat it to 80% hot, then pour in the egg liquid and stir-fry until it solidifies. Then pour in the tomatoes and add appropriate amount of salt, switch to medium heat and stir-fry for about five minutes before serving.

Stewed beef brisket with tomatoes: Take a pot, put the beef brisket in the pot, add water, then add ginger slices, green onions, etc. and simmer over low heat for about an hour. During this process, take another pot, wash and peel the tomatoes, cut them into pieces, put them into the pot and stir-fry until they are flavorful. Then put the beef into the tomatoes and add some beef broth until it covers the beef. Then add mushrooms, tomato sauce, salt, etc. and simmer for about 40 minutes before serving.

2. How to peel a tomato

You can first use a knife to make a "cross" cut on both sides of the tomato and set it aside. Take a pot, add appropriate amount of water and bring it to a boil, then put the tomatoes in and cook for about two or three minutes and take them out. After taking it out, you will find that the knife cut through the "cross" has cracked. At this time, you can slowly tear it open along the crack.