The effects and functions of thornberry

effect

Anti-cancer and anti-aging

Blackberry is rich in superoxide dismutase (SOD), which is a substance that prevents and fights cancer. Not only that, it also has anti-radiation and anti-viral effects. Moreover, this thing is widely used in the prevention and treatment of various tumor diseases, digestive system, cardiovascular diseases. It can also be used to process health products, and the health effects are also first-class. In addition, mature blackberries are rich in organic acids, carotene, sugar, vitamins, more than 10 trace elements beneficial to the human body, and more than 20 kinds of amino acids. It is known as the "King of Vitamin C".

Nutritional Benefits

The medicinal and nutritional benefits of the berries are high. The fruits of blackberry can be processed into candy, jam, preserved fruit, wine, pastries, juice, etc.

Clears away heat and strengthens the spleen

Traditional Chinese medicine believes that prickly berry is cool in nature, sour and sweet in taste, and belongs to the large intestine meridian, stomach, and spleen. It can not only eliminate heat, but also help us digest better, and many diseases can be cured by it.

effect

edible

Take about 100 grams of prickly berry and squeeze it into juice, which can relieve short and red urine, irritability and thirst, and damage to body fluid caused by summer heat.

Take 200 grams of thornberry and 30 grams of Houttuynia cordata, boil them in water, and drink it 3 times a day. It can treat diarrhea caused by poor appetite and food stagnation.

Take 2 to 3 cranberries, marinate them with vinegar, then blend them into a paste, filter out the juice and take it in small sips to treat sore throat.

Take 150 grams of blackberry, remove its thorns, squeeze into juice, and cook it with 100 grams of polished rice into porridge. Stir evenly and you can eat it, once in the morning and once in the evening, warm. It can treat symptoms such as weak spleen and stomach.