The efficacy and function of Wuzhu

The role of bamboo

Speaking of the effects of Wuzhu, it has many functions. Wuzhu grows in a warm and humid environment. In medicine, Wuzhu is called Asparagus cochinchinensis. After modern medical research, Asparagus cochinchinensis can be used as medicine. In autumn and winter, the bamboo shoots are dug out of the ground and, after a series of processing, the tubers are used in traditional Chinese medicine to nourish yin and moisten dryness, relieve cough, and clear away heat and reduce internal heat.

Edible value of bamboo

Wuzhu is a particularly nourishing food ingredient. In addition to boiling it in water and drinking it, it can also be used in soups, medicines, porridge, tea, and winemaking, etc. For example, asparagus and brown sugar water, asparagus and radish soup, asparagus tea, etc., so eating asparagus regularly is very beneficial to human health.

Medicinal value of Bamboo shoots

Clear away heat and relieve fire

If you have symptoms such as thirst, internal heat, constipation, dry cough, irritability and insomnia, sore throat, difficulty urinating, weak cough, and dry lungs, you can use Wuzhu as a medicine to treat them. Sometimes you can add the root tubers to food at home and eliminate these symptoms through dietary supplements.

Antioxidant

Extracts can be obtained from the tuberous roots of Bamboo Shoots. These extracts have antioxidant and anti-aging effects. They will have good effects when used on the human body, helping people maintain cell activity and retain youth.

Lowers blood sugar

The developed Asparagus hypoglycemic capsules can lower blood sugar, which is of great help to the body's blood sugar balance and alleviate the various effects of high blood sugar on us. Medical experiments have found that asparagus can be used to relieve tumors and effectively control the spread of tumor cells. Perhaps in the near future, the tumor diseases that plague us will be perfectly solved.