How to eat February orchid

Wild vegetable February orchid can be served cold

February orchid can be eaten cold. Soak the collected February orchid in clean water for fifteen minutes, then take it out and wash it, blanch it in boiling water, then take it out and rinse it with cold water, cut it into sections, add salt, vinegar, sesame oil and other seasonings and mix well. Friends who like garlic can also add an appropriate amount of mashed garlic.

Wild vegetable February orchid can be used as stuffing

Using February orchid as stuffing is also a very good way to eat it. Blanch the February orchid in boiling water to remove moisture, then chop it together with beef or mutton, add salt, light soy sauce, sesame oil, five-spice powder, etc., mix it into stuffing, and then use these stuffings to make buns or dumplings, which are very good.

Wild vegetable February orchid can be fried

Stir-frying the wild vegetable February orchid is a very common way of eating it, but it must be soaked in clean water when washing to prevent harmful ingredients from remaining. After soaking and washing the February orchid, cut it into sections and stir-fry it directly into various dishes according to your taste.