1. Fermentation method1. Put the pine bark into a clean plastic bag, add some fertilizer and water into it, use tools to tie the bag tightly, do not let it contact the air, place it in a place with sufficient light, and wait for about a month before using it. 2. The second fermentation method requires crushing the pine bark and adding some chicken manure, urea and lime. After it is wetted, add an appropriate amount of fermentation aid, stir it evenly with tools, and cover it with a cover. Wait for about 12 hours and stir again. During this period, pay attention to moisturizing and keeping warm. The temperature during fermentation should be controlled at 40-45℃. Turn it over every half a month or so. Wait for about 2-3 months and it will be fermented. 2. How to judge whether the fermentation is good1. Color: Before fermentation, its color is usually brown. However, after fermentation, the color will become darker and become burnt black. 2. Taste: You can also judge by smelling it. It has a light fragrance. However, we add urea during fermentation, and coupled with high temperature fermentation, the smell will become very unpleasant and pungent. |
>>: Maintenance methods of Jinshan palm
Which month is suitable for planting fragrant lil...
1. Can fertilizer be applied? It is best not to f...
Purple music summer watering principles When wate...
Growth habits of Schlumbergera Christmas claw lot...
Can Deutzia be transplanted in winter? Deutzia ca...
Yushu Growth Environment and Conditions Jade plan...
Common diseases of butterfly flower: leaf spot Sy...
Principles of watering spring fern As for the hab...
1. What kind of flower is it? Red spider lily is ...
1. Soil conditions 1. Loose: Although most succul...
The reason for this phenomenon The most likely ca...
1. Best time 1. Softwood cuttings If you use youn...
1. Breeding methods 1. Soil: Crinum likes to grow...
Cabbage, also known as cabbage, Chinese cabbage, ...
Is it better to use a large or small pot for Peri...