Perilla is a very common plant in rural areas. It can be used as medicine and is edible, and has high nutritional value and good effects. Therefore, it is quite popular and has a large market demand. It is very simple to grow perilla, it has strong adaptability, high survival rate and high yield, and the prospects for its cultivation are very promising. Yield per mu of PerillaThe yield of perilla per acre is about 6,000 kilograms of fresh leaves, and the dry leaves are about 200-300 kilograms. Perilla is native to China. It is mostly used in cooking in Japan. It is generally used as a condiment in southern China. In a few areas, it is used as a vegetable or in tea or medicine. Profit from planting one acre of basilThe annual output of perilla leaves per acre is 3,000 kilograms. If exported to Japan, South Korea and other countries, then each kilogram of perilla leaves can be sold for 35 yuan, and the annual income per acre can reach 100,000 yuan. After deducting the cost of 50,000 yuan, the profit of perilla per acre can reach about 50,000 yuan. Perilla cultivation prospectsPerilla has high edible and medicinal value and a very fragrant smell. It is generally used to season various dishes and can be used to make tea. Eating perilla regularly can reduce phlegm and relieve coughs, which is of great significance to the body. The market price is high and the profits are also considerable. There is a great demand for perilla both at home and abroad, and the market prospects for its cultivation are broad. |
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