The growth of oats has relatively high requirements for the climate. From sowing to harvesting, it needs sufficient rainfall and matching light and heat. It can be harvested when the grains are full. Oats ripeningOats usually mature in early to mid-September each year, but since the maturity of grains in different parts of the ear is inconsistent, they need to be harvested in time when they reach the late waxy stage. Oat harvestingThe best time to harvest oats is in September. After the oats are mature, the stems of the plants are tough and not easily broken, and the grains are tough and not easy to break. At this time, they should be harvested in time. Oats Origin and ProductionOats are an ancient crop and are widely distributed in my country. Common producing areas include Guyang, Inner Mongolia, Wuchuan, Inner Mongolia, Huangzhong, Qinghai, and Ulanqab, Inner Mongolia. In addition, they are also distributed in Henan, Shanxi, Gansu, Shaanxi and other places. The per-acre yield of oats is generally around 400 kilograms, but the yield will be different in different growing environments because the soil in each place is different, so the per-acre yield will be different. |
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