When growing Chinese cabbage, you need to water it once every week to provide the plant with the water it needs to grow. After watering, you need to loosen the soil in time to ensure that the soil is loose and breathable. During the rainy season, you need to drain the water from the soil to prevent it from rotting. Chinese cabbage planting conditions1. Soil The soil environment for cabbage cultivation requires fertile and loose soil with strong fertilizer and water retention capabilities and good drainage. 2. Temperature Chinese cabbage seeds can generally germinate at 8 to 10 degrees Celsius, and the suitable temperature during the growth period is 10 to 22 degrees. 3. Lighting Cabbage production requires sufficient light. Insufficient light will directly affect the yield. Steps for planting Chinese cabbage1. Choose the variety To choose cabbage seeds, you should go to a more regular store to buy seeds, and it is better to buy hybrid varieties . Because hybridization is to combine the good properties of several types of cabbage to blend this variety, which is more suitable for planting. 2. Planting Generally, there are about one pound of seeds per acre of land. Depending on the density of growth, they can be appropriately transplanted and planted to maintain a suitable growth distance between the vegetable buds. 3. Transplanting When the cabbage seedlings grow to 6-7 cabbage leaves, they can be transplanted . The purpose of transplanting is to give the cabbage enough growth and space, which can effectively increase the survival rate of the cabbage. Key points for high-yield management of Chinese cabbage1. Watering During the process of growing cabbage, the demand for water is relatively high. If there is a lack of water, the growth rate of cabbage will be very slow, so the soil should be kept moist . 2. Fertilization In the middle and late stages of cabbage's growth, multiple topdressing should be carried out. Topdressing is divided into foliar topdressing and root topdressing. Topdressing of cabbage should follow the principle of small amounts and multiple times . |
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