The water of the green radish grown in water needs to be changed regularly. When it is first grown in water, change the water every 2-3 days. After it takes root, change the water every half a month. For indoor cultivation, place it in a place with scattered light. When changing the water, add 2-3 drops of nutrient solution. If its roots start to rot, trim them in time. Key points for hydroponic cultivation of green radish1. Change water in time Water is one of the most important conditions that determine the growth rate of green radish, so you need to change the water frequently. When you first start growing it, you need to change the water every 2-3 days. After new roots grow out, change the water once a week. After new leaves grow out, change the water every 10 days. 2. Accept astigmatism The green ivy cannot accept direct sunlight, but in order to make it grow faster, it can be allowed to receive some scattered light, which will help increase its photosynthesis. 3. Spray water appropriately Green radish likes an environment with high humidity. When the air humidity is low, you should spray water on the leaves, which can also clean the floating dust on the leaves. Precautions for hydroponic cultivation of green radishThe roots of the newly hydroponically cultivated green radish need to be observed frequently. It will grow very fast in water and is prone to rot in water. If rotten roots are found, the roots must be cleaned in time and the rotten parts must be cut off. Roots that are too long should also be shortened, and excess and messy roots should also be cut off. |
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