Planting method and time of Genda vegetable, key points for seed sowing and germination

The best time to plant Genda

Genda vegetable likes to grow in a warmer environment. According to its growth habits, Genda vegetable is generally best planted in spring and autumn. Generally, it is planted in April in spring, and in autumn, it can be planted in August-September.

Planting methods and key points of Genda vegetable

1. Prepare seeds: Gendacai is generally planted by sowing. You need to prepare the seeds in advance. Try to select seeds that are full, full, healthy and free of pests and diseases, and remove the shriveled seeds.

2. Prepare the potting soil: If you are planting it in a potted plant at home, you can use a larger flower pot or a larger foam box to plant Gendacai. It does not have too many requirements for the planting soil and can grow normally in general soil.

Key points for daily management of Gendacai

1. Temperature: The suitable temperature for the growth of Gendacai is 20-25 degrees. If the temperature is too low, we must first germinate the seeds, soak the seeds in warm water for about 2 hours, and then sow them. This planting is conducive to seed germination.

2. Water and fertilizer: Genda vegetable has a high demand for chemical fertilizers, but it does not need too much fertilizer when grown at home. It is enough to apply enough base fertilizer. After harvesting, you can apply a microbial fertilizer for vegetables and fruits.