What is the best season to plant Italian lettuce?

Best time to plant Italian lettuce

Italian lettuce has a strong adaptability to the environment and can be planted all year round. It grows fast and can usually be harvested 50 days after planting. The seeds can be stored for 2 years. They should usually be placed in a cool and dry place. The environment should not be too humid, otherwise the seeds will mold.

Italian lettuce planting methods and tips

1. Seed selection and germination: Before planting Italian lettuce, you should choose high-yield, disease-resistant varieties. At the same time, you must also germinate the seeds. Wrap the seeds with gauze and soak them for 5 or 6 hours. Then take them out and put them in an environment of 15-20℃. Generally, the germination will be completed after 2-4 days, and then you can sow them.

2. Land preparation and fertilization : Italian lettuce grows best in loose and fertile soil. Before planting, the soil must be leveled and sufficient base fertilizer should be applied to provide the plant with the necessary nutrients and accelerate its growth and development.

3. Planting: Sow the seeds of Italian lettuce into the soil. You can use the broadcasting method. After sowing, cover them with a shade net to avoid strong sunlight and rain. Wait until the seeds germinate and grow two true leaves before thinning out.

Points to note for daily management of Italian lettuce

1. Italian lettuce likes a humid environment. After sowing, you can water it thoroughly to keep the soil moist. After it sprouts, you can reduce the number of waterings to once every 4 days or so. Pay attention to timely drainage during the rainy season to avoid waterlogging.

2. Spray the Italian lettuce with Gam Harvest foliar fertilizer during the growing season. Apply topdressing early, thinly and frequently. Pay attention to disease prevention and pest control. Spray the treatment as early as possible. It can be harvested and put on the market 30 to 35 days after planting.