When is Gastrodia elata harvested? What month is it harvested?

Gastrodia elata harvest time

Gastrodia elata is planted in different seasons and the harvest time is different. If it is planted in winter, it will generally be harvested in the winter of the second year or the spring of the third year. If it is planted in spring, it will generally be harvested in the winter of the current year or the spring of the second year. The spring harvest is called spring gastrodia elata.

Gastrodia elata origin

The area of ​​Gastrodia elata cultivation in my country is relatively large. The main production areas are Shennongjia in the Three Gorges of the Yangtze River, Changbai Mountain, Yunnan-Guizhou Plateau, Dabie Mountains, etc. Among them, Shennongjia in the Three Gorges of the Yangtze River is the area with the largest output in my country, while the Yunnan-Guizhou Plateau mainly grows black-red hybrid Gastrodia elata and red Gastrodia elata, which are the varieties with the best quality.

Gastrodia elata planting time and key points

1. Planting time

Under normal circumstances, it is more suitable to plant Gastrodia elata from November of each year to March of the following year. The climate environment during this period is more suitable for growth. It is best to choose a time when the weather is relatively clear when planting.

2. Planting points

When planting Gastrodia elata, you need to use tree species with solid wood that is easy to inoculate as the fungus material. Generally, you can choose broad-leaved trees, such as oak, cork oak, water melon, birch, etc.

When selecting a cultivation site for Gastrodia elata, you need to choose sandy loam that is breathable and well-drained, and the slope should be less than 45 degrees. It is best to plant it in a place sheltered from the wind and facing the sun, which is extremely beneficial for its growth.